PIT SMOKED HOT HICKORY SUMMER SAUSAGE STICKS vs CURED PORK LONGANIZA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
PIT SMOKED HOT HICKORY SUMMER SAUSAGE STICKS: 5
vs
CURED PORK LONGANIZA: 5
(1 ties)
Overview
| Nutrient | PIT SMOKED HOT HICKORY SUMMER SAUSAGE STICKS | CURED PORK LONGANIZA | Winner |
|---|---|---|---|
| Calories | 465 cal | 271 cal | |
| Protein | 23.3 g | 12.9 g | |
| Carbs | 2.3 g | 2.9 g | |
| Fat | 39.5 g | 24.3 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIT SMOKED HOT HICKORY SUMMER SAUSAGE STICKS | CURED PORK LONGANIZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.4 MG |
Minerals
| Mineral | PIT SMOKED HOT HICKORY SUMMER SAUSAGE STICKS | CURED PORK LONGANIZA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 2.3 MG | 1.5 MG | |
| Potassium, K | 440 MG | 0 MG | |
| Sodium, Na | 1,302 MG | 857 MG |