PISTACHIO SLICED LOAF CAKE vs BAKED PIE
Nutrition comparison per 100 g serving
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BAKED PIE wins in 6 out of 11 nutrient categories
PISTACHIO SLICED LOAF CAKE: 4
vs
BAKED PIE: 6
(1 ties)
Overview
| Nutrient | PISTACHIO SLICED LOAF CAKE | BAKED PIE | Winner |
|---|---|---|---|
| Calories | 375 cal | 294 cal | |
| Protein | 5 g | 3.5 g | |
| Carbs | 45 g | 36.5 g | |
| Fat | 20 g | 16.5 g | |
| Fiber | 0 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PISTACHIO SLICED LOAF CAKE | BAKED PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG |
Minerals
| Mineral | PISTACHIO SLICED LOAF CAKE | BAKED PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 71 MG | |
| Iron, Fe | 2.5 MG | 1.3 MG | |
| Potassium, K | 75 MG | 0 MG | |
| Sodium, Na | 350 MG | 282 MG |