Pioneer Whole Grain Muffin Mix vs Betty Crocker Gluten Free Pizza Crust Mix
Nutrition comparison per 100 g serving
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Pioneer Whole Grain Muffin Mix wins in 5 out of 10 nutrient categories
Pioneer Whole Grain Muffin Mix: 5
vs
Betty Crocker Gluten Free Pizza Crust Mix: 4
(1 ties)
Overview
| Nutrient | Pioneer Whole Grain Muffin Mix | Betty Crocker Gluten Free Pizza Crust Mix | Winner |
|---|---|---|---|
| Calories | 400 cal | 351 cal | |
| Protein | 6.3 g | 5.4 g | |
| Carbs | 76.3 g | 75.7 g | |
| Fat | 7.5 g | 4.1 g | |
| Fiber | 3.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | Pioneer Whole Grain Muffin Mix | Betty Crocker Gluten Free Pizza Crust Mix | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 0 MG | |
| Iron, Fe | 2 MG | 0 MG | |
| Potassium, K | 225 MG | 0 MG | |
| Sodium, Na | 462 MG | 703 MG |