Pioneer Western Style Buttermilk Pancake & Waffle Mix vs Pillsbury Ready to Bake! Gingerbread Cut Out Cookies 12 Count
Nutrition comparison per 100 g serving
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Pioneer Western Style Buttermilk Pancake & Waffle Mix wins in 8 out of 11 nutrient categories
Pioneer Western Style Buttermilk Pancake & Waffle Mix: 8
vs
Pillsbury Ready to Bake! Gingerbread Cut Out Cookies 12 Count: 1
(2 ties)
Overview
| Nutrient | Pioneer Western Style Buttermilk Pancake & Waffle Mix | Pillsbury Ready to Bake! Gingerbread Cut Out Cookies 12 Count | Winner |
|---|---|---|---|
| Calories | 356 cal | 450 cal | |
| Protein | 8.9 g | 5 g | |
| Carbs | 71.1 g | 62.5 g | |
| Fat | 3.3 g | 20 g | |
| Fiber | 2.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pioneer Western Style Buttermilk Pancake & Waffle Mix | Pillsbury Ready to Bake! Gingerbread Cut Out Cookies 12 Count | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pioneer Western Style Buttermilk Pancake & Waffle Mix | Pillsbury Ready to Bake! Gingerbread Cut Out Cookies 12 Count | Winner |
|---|---|---|---|
| Calcium, Ca | 153 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 1.8 MG | |
| Potassium, K | 140 MG | 0 MG | |
| Sodium, Na | 1,578 MG | 288 MG |