Pioneer 2.2 oz. Southern Style Biscuit Dough vs Guttenplan's roll dough
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
Pioneer 2.2 oz. Southern Style Biscuit Dough: 5
vs
Guttenplan's roll dough: 5
(2 ties)
Overview
| Nutrient | Pioneer 2.2 oz. Southern Style Biscuit Dough | Guttenplan's roll dough | Winner |
|---|---|---|---|
| Calories | 323 cal | 282 cal | |
| Protein | 6.5 g | 8.5 g | |
| Carbs | 40.3 g | 56.3 g | |
| Fat | 14.5 g | 1.4 g | |
| Fiber | 1.6 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pioneer 2.2 oz. Southern Style Biscuit Dough | Guttenplan's roll dough | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 15.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pioneer 2.2 oz. Southern Style Biscuit Dough | Guttenplan's roll dough | Winner |
|---|---|---|---|
| Calcium, Ca | 65 MG | 18 MG | |
| Iron, Fe | 2.7 MG | 4.2 MG | |
| Potassium, K | 97 MG | 0 MG | |
| Sodium, Na | 1,081 MG | 563 MG |