Pioneer 2.2 oz. Southern Style Biscuit Dough vs Croissants
Nutrition comparison per 100 g serving
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Pioneer 2.2 oz. Southern Style Biscuit Dough wins in 7 out of 13 nutrient categories
Pioneer 2.2 oz. Southern Style Biscuit Dough: 7
vs
Croissants: 5
(1 ties)
Overview
| Nutrient | Pioneer 2.2 oz. Southern Style Biscuit Dough | Croissants | Winner |
|---|---|---|---|
| Calories | 323 cal | 315 cal | |
| Protein | 6.5 g | 5.4 g | |
| Carbs | 40.3 g | 35.9 g | |
| Fat | 14.5 g | 16.3 g | |
| Fiber | 1.6 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pioneer 2.2 oz. Southern Style Biscuit Dough | Croissants | Winner |
|---|---|---|---|
| Vitamin A, RAE | 0 UG | 109 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 6.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 26 UG |
Minerals
| Mineral | Pioneer 2.2 oz. Southern Style Biscuit Dough | Croissants | Winner |
|---|---|---|---|
| Calcium, Ca | 65 MG | 22 MG | |
| Iron, Fe | 2.7 MG | 1.7 MG | |
| Potassium, K | 97 MG | 76 MG | |
| Sodium, Na | 1,081 MG | 337 MG |