PINK WILD-CAUGHT SALMON IN EXTRA VIRGIN OLIVE OIL vs SARDINES IN TOMATO SAUCE
Nutrition comparison per 100 g serving
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PINK WILD-CAUGHT SALMON IN EXTRA VIRGIN OLIVE OIL wins in 9 out of 16 nutrient categories
PINK WILD-CAUGHT SALMON IN EXTRA VIRGIN OLIVE OIL: 9
vs
SARDINES IN TOMATO SAUCE: 4
(3 ties)
Overview
| Nutrient | PINK WILD-CAUGHT SALMON IN EXTRA VIRGIN OLIVE OIL | SARDINES IN TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 257 cal | 80 cal | |
| Protein | 18.9 g | 12.5 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 20.3 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PINK WILD-CAUGHT SALMON IN EXTRA VIRGIN OLIVE OIL | SARDINES IN TOMATO SAUCE | Winner |
|---|---|---|---|
| Niacin | 6.8 MG | 0 MG | |
| Vitamin B-12 | 4.1 UG | 0 UG | |
| Vitamin B-6 | 0.2 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 7 UG | 0 UG |
Minerals
| Mineral | PINK WILD-CAUGHT SALMON IN EXTRA VIRGIN OLIVE OIL | SARDINES IN TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 268 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 284 MG | 0 MG | |
| Selenium, Se | 33 UG | 0 UG | |
| Sodium, Na | 473 MG | 393 MG |