PINCH OF ROME STYLE ITALIAN SEASONING vs FISH FRY SEASONING
Nutrition comparison per 100 g serving
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PINCH OF ROME STYLE ITALIAN SEASONING wins in 6 out of 11 nutrient categories
PINCH OF ROME STYLE ITALIAN SEASONING: 6
vs
FISH FRY SEASONING: 3
(2 ties)
Overview
| Nutrient | PINCH OF ROME STYLE ITALIAN SEASONING | FISH FRY SEASONING | Winner |
|---|---|---|---|
| Calories | 22,000 cal | 333 cal | |
| Protein | 200 g | 0 g | |
| Carbs | 2,400 g | 66.7 g | |
| Fat | 1,400 g | 3.3 g | |
| Fiber | 200 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PINCH OF ROME STYLE ITALIAN SEASONING | FISH FRY SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PINCH OF ROME STYLE ITALIAN SEASONING | FISH FRY SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 2,000 MG | 0 MG | |
| Iron, Fe | 20 MG | 2.4 MG | |
| Potassium, K | 16,000 MG | 0 MG | |
| Sodium, Na | 27,000 MG | 4,200 MG |