Pillsbury Take and Bake Southern Style Biscuit Dough vs 9 TRADITIONAL PLAIN SPONGE SHEETS
Nutrition comparison per 100 g serving
Ad 468x60
9 TRADITIONAL PLAIN SPONGE SHEETS wins in 5 out of 11 nutrient categories
Pillsbury Take and Bake Southern Style Biscuit Dough: 4
vs
9 TRADITIONAL PLAIN SPONGE SHEETS: 5
(2 ties)
Overview
| Nutrient | Pillsbury Take and Bake Southern Style Biscuit Dough | 9 TRADITIONAL PLAIN SPONGE SHEETS | Winner |
|---|---|---|---|
| Calories | 308 cal | 301 cal | |
| Protein | 5.1 g | 8 g | |
| Carbs | 42.5 g | 0 g | |
| Fat | 13.2 g | 3 g | |
| Fiber | 0.9 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Take and Bake Southern Style Biscuit Dough | 9 TRADITIONAL PLAIN SPONGE SHEETS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pillsbury Take and Bake Southern Style Biscuit Dough | 9 TRADITIONAL PLAIN SPONGE SHEETS | Winner |
|---|---|---|---|
| Calcium, Ca | 54 MG | 0 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Potassium, K | 76 MG | 0 MG | |
| Sodium, Na | 941 MG | 0 MG |