Pillsbury Refrigerated Ready to Bake! Sugar Cookie Dough 24 Count vs Progresso Italian Style Bread Crumbs
Nutrition comparison per 100 g serving
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Progresso Italian Style Bread Crumbs wins in 7 out of 11 nutrient categories
Pillsbury Refrigerated Ready to Bake! Sugar Cookie Dough 24 Count: 3
vs
Progresso Italian Style Bread Crumbs: 7
(1 ties)
Overview
| Nutrient | Pillsbury Refrigerated Ready to Bake! Sugar Cookie Dough 24 Count | Progresso Italian Style Bread Crumbs | Winner |
|---|---|---|---|
| Calories | 426.5 cal | 357 cal | |
| Protein | 3.3 g | 14.3 g | |
| Carbs | 61.6 g | 64.3 g | |
| Fat | 18.6 g | 3.6 g | |
| Fiber | 0.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Refrigerated Ready to Bake! Sugar Cookie Dough 24 Count | Progresso Italian Style Bread Crumbs | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0.1 UG | 0 UG |
Minerals
| Mineral | Pillsbury Refrigerated Ready to Bake! Sugar Cookie Dough 24 Count | Progresso Italian Style Bread Crumbs | Winner |
|---|---|---|---|
| Calcium, Ca | 12.3 MG | 214 MG | |
| Iron, Fe | 2.6 MG | 4.6 MG | |
| Potassium, K | 41.3 MG | 0 MG | |
| Sodium, Na | 253.9 MG | 1,429 MG |