Pillsbury Refrigerated Ready to Bake! Sugar Cookie Dough 24 Count vs Immaculate Baking Company Gluten Free Double Chocolate Cookie Mix
Nutrition comparison per 100 g serving
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Immaculate Baking Company Gluten Free Double Chocolate Cookie Mix wins in 6 out of 11 nutrient categories
Pillsbury Refrigerated Ready to Bake! Sugar Cookie Dough 24 Count: 4
vs
Immaculate Baking Company Gluten Free Double Chocolate Cookie Mix: 6
(1 ties)
Overview
| Nutrient | Pillsbury Refrigerated Ready to Bake! Sugar Cookie Dough 24 Count | Immaculate Baking Company Gluten Free Double Chocolate Cookie Mix | Winner |
|---|---|---|---|
| Calories | 426.5 cal | 400 cal | |
| Protein | 3.3 g | 4 g | |
| Carbs | 61.6 g | 72 g | |
| Fat | 18.6 g | 14 g | |
| Fiber | 0.6 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Refrigerated Ready to Bake! Sugar Cookie Dough 24 Count | Immaculate Baking Company Gluten Free Double Chocolate Cookie Mix | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0.1 UG | 0 UG |
Minerals
| Mineral | Pillsbury Refrigerated Ready to Bake! Sugar Cookie Dough 24 Count | Immaculate Baking Company Gluten Free Double Chocolate Cookie Mix | Winner |
|---|---|---|---|
| Calcium, Ca | 12.3 MG | 0 MG | |
| Iron, Fe | 2.6 MG | 3.6 MG | |
| Potassium, K | 41.3 MG | 0 MG | |
| Sodium, Na | 253.9 MG | 540 MG |