Pillsbury Refrigerated Ready to Bake! Sugar Cookie Dough 24 Count vs Betty Crocker Fudge Brownie Mix
Nutrition comparison per 100 g serving
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Betty Crocker Fudge Brownie Mix wins in 7 out of 11 nutrient categories
Pillsbury Refrigerated Ready to Bake! Sugar Cookie Dough 24 Count: 3
vs
Betty Crocker Fudge Brownie Mix: 7
(1 ties)
Overview
| Nutrient | Pillsbury Refrigerated Ready to Bake! Sugar Cookie Dough 24 Count | Betty Crocker Fudge Brownie Mix | Winner |
|---|---|---|---|
| Calories | 426.5 cal | 396.0 cal | |
| Protein | 3.3 g | 3.5 g | |
| Carbs | 61.6 g | 86.2 g | |
| Fat | 18.6 g | 4.8 g | |
| Fiber | 0.6 g | 2.0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Refrigerated Ready to Bake! Sugar Cookie Dough 24 Count | Betty Crocker Fudge Brownie Mix | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0.1 UG | 0 UG |
Minerals
| Mineral | Pillsbury Refrigerated Ready to Bake! Sugar Cookie Dough 24 Count | Betty Crocker Fudge Brownie Mix | Winner |
|---|---|---|---|
| Calcium, Ca | 12.3 MG | 11.7 MG | |
| Iron, Fe | 2.6 MG | 3.8 MG | |
| Potassium, K | 41.3 MG | 180.9 MG | |
| Sodium, Na | 253.9 MG | 304.8 MG |