Pillsbury Refrigerated Ready To Bake! Chocolate Chip Cookie Dough 24 Count vs Betty Crocker Super Moist Carrot Cake Mix
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
Pillsbury Refrigerated Ready To Bake! Chocolate Chip Cookie Dough 24 Count: 5
vs
Betty Crocker Super Moist Carrot Cake Mix: 5
(2 ties)
Overview
| Nutrient | Pillsbury Refrigerated Ready To Bake! Chocolate Chip Cookie Dough 24 Count | Betty Crocker Super Moist Carrot Cake Mix | Winner |
|---|---|---|---|
| Calories | 442.7 cal | 372 cal | |
| Protein | 3.3 g | 4.7 g | |
| Carbs | 62.8 g | 81.4 g | |
| Fat | 19.8 g | 3.5 g | |
| Fiber | 1.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Refrigerated Ready To Bake! Chocolate Chip Cookie Dough 24 Count | Betty Crocker Super Moist Carrot Cake Mix | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.3 UG | 0 UG |
Minerals
| Mineral | Pillsbury Refrigerated Ready To Bake! Chocolate Chip Cookie Dough 24 Count | Betty Crocker Super Moist Carrot Cake Mix | Winner |
|---|---|---|---|
| Calcium, Ca | 19.6 MG | 186 MG | |
| Iron, Fe | 3.8 MG | 1.7 MG | |
| Potassium, K | 97.7 MG | 58 MG | |
| Sodium, Na | 349.4 MG | 791 MG |