Pillsbury Ready To Bake! White Chunk Macadamia Nut Cookies 12 Count vs Betty Crocker Fudge Brownie Mix
Nutrition comparison per 100 g serving
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Betty Crocker Fudge Brownie Mix wins in 7 out of 12 nutrient categories
Pillsbury Ready To Bake! White Chunk Macadamia Nut Cookies 12 Count: 2
vs
Betty Crocker Fudge Brownie Mix: 7
(3 ties)
Overview
| Nutrient | Pillsbury Ready To Bake! White Chunk Macadamia Nut Cookies 12 Count | Betty Crocker Fudge Brownie Mix | Winner |
|---|---|---|---|
| Calories | 447 cal | 396.0 cal | |
| Protein | 5.3 g | 3.5 g | |
| Carbs | 57.9 g | 86.2 g | |
| Fat | 21.1 g | 4.8 g | |
| Fiber | 0 g | 2.0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Ready To Bake! White Chunk Macadamia Nut Cookies 12 Count | Betty Crocker Fudge Brownie Mix | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pillsbury Ready To Bake! White Chunk Macadamia Nut Cookies 12 Count | Betty Crocker Fudge Brownie Mix | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 11.7 MG | |
| Iron, Fe | 1.0 MG | 3.8 MG | |
| Potassium, K | 0 MG | 180.9 MG | |
| Sodium, Na | 250 MG | 304.8 MG |