Pillsbury Ready to Bake! Reindeer Shape Cookie Dough 20 Count vs Betty Crocker Gluten Free Pizza Crust Mix
Nutrition comparison per 100 g serving
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Pillsbury Ready to Bake! Reindeer Shape Cookie Dough 20 Count wins in 6 out of 11 nutrient categories
Pillsbury Ready to Bake! Reindeer Shape Cookie Dough 20 Count: 6
vs
Betty Crocker Gluten Free Pizza Crust Mix: 4
(1 ties)
Overview
| Nutrient | Pillsbury Ready to Bake! Reindeer Shape Cookie Dough 20 Count | Betty Crocker Gluten Free Pizza Crust Mix | Winner |
|---|---|---|---|
| Calories | 426.7 cal | 351 cal | |
| Protein | 3.5 g | 5.4 g | |
| Carbs | 62.1 g | 75.7 g | |
| Fat | 18.2 g | 4.1 g | |
| Fiber | 0.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Ready to Bake! Reindeer Shape Cookie Dough 20 Count | Betty Crocker Gluten Free Pizza Crust Mix | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0.1 UG | 0 UG |
Minerals
| Mineral | Pillsbury Ready to Bake! Reindeer Shape Cookie Dough 20 Count | Betty Crocker Gluten Free Pizza Crust Mix | Winner |
|---|---|---|---|
| Calcium, Ca | 15.3 MG | 0 MG | |
| Iron, Fe | 2.8 MG | 0 MG | |
| Potassium, K | 44.6 MG | 0 MG | |
| Sodium, Na | 323.0 MG | 703 MG |