Pillsbury Ready To Bake! Oatmeal Raisin Cookies 12 Count vs Betty Crocker Gluten Free Pizza Crust Mix
Nutrition comparison per 100 g serving
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Betty Crocker Gluten Free Pizza Crust Mix wins in 4 out of 11 nutrient categories
Pillsbury Ready To Bake! Oatmeal Raisin Cookies 12 Count: 3
vs
Betty Crocker Gluten Free Pizza Crust Mix: 4
(4 ties)
Overview
| Nutrient | Pillsbury Ready To Bake! Oatmeal Raisin Cookies 12 Count | Betty Crocker Gluten Free Pizza Crust Mix | Winner |
|---|---|---|---|
| Calories | 395 cal | 351 cal | |
| Protein | 2.6 g | 5.4 g | |
| Carbs | 63.2 g | 75.7 g | |
| Fat | 13.2 g | 4.1 g | |
| Fiber | 2.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Ready To Bake! Oatmeal Raisin Cookies 12 Count | Betty Crocker Gluten Free Pizza Crust Mix | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pillsbury Ready To Bake! Oatmeal Raisin Cookies 12 Count | Betty Crocker Gluten Free Pizza Crust Mix | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.0 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 263 MG | 703 MG |