Pillsbury Ready to Bake! Lisa Frank Unicorn Shape Sugar Cookie Dough 20 Count vs OREO WAFER OREO 1X18.16 LB
Nutrition comparison per 100 g serving
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OREO WAFER OREO 1X18.16 LB wins in 6 out of 12 nutrient categories
Pillsbury Ready to Bake! Lisa Frank Unicorn Shape Sugar Cookie Dough 20 Count: 3
vs
OREO WAFER OREO 1X18.16 LB: 6
(3 ties)
Overview
| Nutrient | Pillsbury Ready to Bake! Lisa Frank Unicorn Shape Sugar Cookie Dough 20 Count | OREO WAFER OREO 1X18.16 LB | Winner |
|---|---|---|---|
| Calories | 422 cal | 440 cal | |
| Protein | 3.4 g | 8 g | |
| Carbs | 61.4 g | 76 g | |
| Fat | 18.1 g | 14 g | |
| Fiber | 0.6 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Ready to Bake! Lisa Frank Unicorn Shape Sugar Cookie Dough 20 Count | OREO WAFER OREO 1X18.16 LB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pillsbury Ready to Bake! Lisa Frank Unicorn Shape Sugar Cookie Dough 20 Count | OREO WAFER OREO 1X18.16 LB | Winner |
|---|---|---|---|
| Calcium, Ca | 526 MG | 41 MG | |
| Iron, Fe | 2.7 MG | 6 MG | |
| Potassium, K | 43 MG | 240 MG | |
| Sodium, Na | 331 MG | 540 MG |