Pillsbury Ready to Bake! Football Cut Out Sugar Cookie Dough 20 Count vs MARTHA WHITE 7 OUNCE GLUTEN FREE BLUEBERRY MUFFIN
Nutrition comparison per 100 g serving
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Pillsbury Ready to Bake! Football Cut Out Sugar Cookie Dough 20 Count wins in 6 out of 11 nutrient categories
Pillsbury Ready to Bake! Football Cut Out Sugar Cookie Dough 20 Count: 6
vs
MARTHA WHITE 7 OUNCE GLUTEN FREE BLUEBERRY MUFFIN: 4
(1 ties)
Overview
| Nutrient | Pillsbury Ready to Bake! Football Cut Out Sugar Cookie Dough 20 Count | MARTHA WHITE 7 OUNCE GLUTEN FREE BLUEBERRY MUFFIN | Winner |
|---|---|---|---|
| Calories | 402.9 cal | 394 cal | |
| Protein | 3.7 g | 3.0 g | |
| Carbs | 62.0 g | 77.3 g | |
| Fat | 15.6 g | 7.6 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Ready to Bake! Football Cut Out Sugar Cookie Dough 20 Count | MARTHA WHITE 7 OUNCE GLUTEN FREE BLUEBERRY MUFFIN | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0.1 UG | 0 UG |
Minerals
| Mineral | Pillsbury Ready to Bake! Football Cut Out Sugar Cookie Dough 20 Count | MARTHA WHITE 7 OUNCE GLUTEN FREE BLUEBERRY MUFFIN | Winner |
|---|---|---|---|
| Calcium, Ca | 15.0 MG | 492 MG | |
| Iron, Fe | 3.0 MG | 1.5 MG | |
| Potassium, K | 46.7 MG | 45 MG | |
| Sodium, Na | 363.6 MG | 530 MG |