Pillsbury Ready to Bake! Egg Cut Out Sugar Cookie Dough 10 Count vs Betty Crocker Rich & Creamy Rainbow Chip Frosting
Nutrition comparison per 100 g serving
Ad 468x60
Pillsbury Ready to Bake! Egg Cut Out Sugar Cookie Dough 10 Count wins in 6 out of 11 nutrient categories
Pillsbury Ready to Bake! Egg Cut Out Sugar Cookie Dough 10 Count: 6
vs
Betty Crocker Rich & Creamy Rainbow Chip Frosting: 3
(2 ties)
Overview
| Nutrient | Pillsbury Ready to Bake! Egg Cut Out Sugar Cookie Dough 10 Count | Betty Crocker Rich & Creamy Rainbow Chip Frosting | Winner |
|---|---|---|---|
| Calories | 400 cal | 419.9 cal | |
| Protein | 4 g | 0.2 g | |
| Carbs | 62 g | 69.1 g | |
| Fat | 16 g | 15.9 g | |
| Fiber | 1 g | 0.0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Ready to Bake! Egg Cut Out Sugar Cookie Dough 10 Count | Betty Crocker Rich & Creamy Rainbow Chip Frosting | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pillsbury Ready to Bake! Egg Cut Out Sugar Cookie Dough 10 Count | Betty Crocker Rich & Creamy Rainbow Chip Frosting | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 8.3 MG | |
| Iron, Fe | 3 MG | 0.1 MG | |
| Potassium, K | 0 MG | 49.5 MG | |
| Sodium, Na | 360 MG | 204.2 MG |