Pillsbury Ready to Bake! Egg Cut Out Sugar Cookie Dough 10 Count vs Betty Crocker Lemon Cookie Mix
Nutrition comparison per 100 g serving
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Pillsbury Ready to Bake! Egg Cut Out Sugar Cookie Dough 10 Count wins in 5 out of 12 nutrient categories
Pillsbury Ready to Bake! Egg Cut Out Sugar Cookie Dough 10 Count: 5
vs
Betty Crocker Lemon Cookie Mix: 3
(4 ties)
Overview
| Nutrient | Pillsbury Ready to Bake! Egg Cut Out Sugar Cookie Dough 10 Count | Betty Crocker Lemon Cookie Mix | Winner |
|---|---|---|---|
| Calories | 400 cal | 393 cal | |
| Protein | 4 g | 3.6 g | |
| Carbs | 62 g | 82.1 g | |
| Fat | 16 g | 5.4 g | |
| Fiber | 1 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Ready to Bake! Egg Cut Out Sugar Cookie Dough 10 Count | Betty Crocker Lemon Cookie Mix | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pillsbury Ready to Bake! Egg Cut Out Sugar Cookie Dough 10 Count | Betty Crocker Lemon Cookie Mix | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3 MG | 2.6 MG | |
| Potassium, K | 0 MG | 54 MG | |
| Sodium, Na | 360 MG | 286 MG |