Pillsbury Place 'n Bake Whole Grain Blueberry Muffin Top vs 240 MINI TRENDY SH.ROUND SW.BUTTER 1.5"
Nutrition comparison per 100 g serving
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Pillsbury Place 'n Bake Whole Grain Blueberry Muffin Top wins in 7 out of 12 nutrient categories
Pillsbury Place 'n Bake Whole Grain Blueberry Muffin Top: 7
vs
240 MINI TRENDY SH.ROUND SW.BUTTER 1.5": 3
(2 ties)
Overview
| Nutrient | Pillsbury Place 'n Bake Whole Grain Blueberry Muffin Top | 240 MINI TRENDY SH.ROUND SW.BUTTER 1.5" | Winner |
|---|---|---|---|
| Calories | 340.9 cal | 516 cal | |
| Protein | 4.8 g | 7.7 g | |
| Carbs | 43.8 g | 0 g | |
| Fat | 16.3 g | 26.1 g | |
| Fiber | 2.5 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Place 'n Bake Whole Grain Blueberry Muffin Top | 240 MINI TRENDY SH.ROUND SW.BUTTER 1.5" | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.3 UG | 0 UG |
Minerals
| Mineral | Pillsbury Place 'n Bake Whole Grain Blueberry Muffin Top | 240 MINI TRENDY SH.ROUND SW.BUTTER 1.5" | Winner |
|---|---|---|---|
| Calcium, Ca | 16.4 MG | 10 MG | |
| Iron, Fe | 1.5 MG | 2.6 MG | |
| Potassium, K | 101.4 MG | 0 MG | |
| Sodium, Na | 236.5 MG | 0 MG |