Pillsbury Pizza Dough Thin Crust vs BTY CRK HLO KTY COOKIE MIX STRWBRY SURPS
Nutrition comparison per 100 g serving
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Pillsbury Pizza Dough Thin Crust wins in 6 out of 11 nutrient categories
Pillsbury Pizza Dough Thin Crust: 6
vs
BTY CRK HLO KTY COOKIE MIX STRWBRY SURPS: 2
(3 ties)
Overview
| Nutrient | Pillsbury Pizza Dough Thin Crust | BTY CRK HLO KTY COOKIE MIX STRWBRY SURPS | Winner |
|---|---|---|---|
| Calories | 259 cal | 368 cal | |
| Protein | 6.9 g | 5.3 g | |
| Carbs | 46.6 g | 79.0 g | |
| Fat | 3.5 g | 7.9 g | |
| Fiber | 1.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Pizza Dough Thin Crust | BTY CRK HLO KTY COOKIE MIX STRWBRY SURPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pillsbury Pizza Dough Thin Crust | BTY CRK HLO KTY COOKIE MIX STRWBRY SURPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.5 MG | 9.5 MG | |
| Potassium, K | 0 MG | 79 MG | |
| Sodium, Na | 586 MG | 211 MG |