Pillsbury Pinched All Butter Croissant Dough vs F1 BKD BARS GINGERBREAD
Nutrition comparison per 100 g serving
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Pillsbury Pinched All Butter Croissant Dough wins in 6 out of 12 nutrient categories
Pillsbury Pinched All Butter Croissant Dough: 6
vs
F1 BKD BARS GINGERBREAD: 3
(3 ties)
Overview
| Nutrient | Pillsbury Pinched All Butter Croissant Dough | F1 BKD BARS GINGERBREAD | Winner |
|---|---|---|---|
| Calories | 330.6 cal | 360 cal | |
| Protein | 7.1 g | 4 g | |
| Carbs | 38.9 g | 72 g | |
| Fat | 16.4 g | 12 g | |
| Fiber | 1.8 g | 20 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Pinched All Butter Croissant Dough | F1 BKD BARS GINGERBREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pillsbury Pinched All Butter Croissant Dough | F1 BKD BARS GINGERBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 18.1 MG | 0 MG | |
| Iron, Fe | 2.3 MG | 0 MG | |
| Potassium, K | 100.1 MG | 0 MG | |
| Sodium, Na | 376.0 MG | 380 MG |