Pillsbury Original French Bread Dough vs Pepperidge Farm Brown Sugar Cinnamon Swirl Breakfast Bread
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 14 nutrient categories
Pillsbury Original French Bread Dough: 6
vs
Pepperidge Farm Brown Sugar Cinnamon Swirl Breakfast Bread: 6
(2 ties)
Overview
| Nutrient | Pillsbury Original French Bread Dough | Pepperidge Farm Brown Sugar Cinnamon Swirl Breakfast Bread | Winner |
|---|---|---|---|
| Calories | 237.1 cal | 289 cal | |
| Protein | 7.4 g | 10.5 g | |
| Carbs | 48.1 g | 55.3 g | |
| Fat | 2.3 g | 5.3 g | |
| Fiber | 1.4 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Original French Bread Dough | Pepperidge Farm Brown Sugar Cinnamon Swirl Breakfast Bread | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.4 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.0 UG | 0 UG |
Minerals
| Mineral | Pillsbury Original French Bread Dough | Pepperidge Farm Brown Sugar Cinnamon Swirl Breakfast Bread | Winner |
|---|---|---|---|
| Calcium, Ca | 13.2 MG | 53 MG | |
| Iron, Fe | 2.6 MG | 2.9 MG | |
| Potassium, K | 286.8 MG | 66 MG | |
| Sodium, Na | 453.8 MG | 368 MG |