Pillsbury FTO Unbaked Butter Pinched Straight Croissant Dough 48 Count vs PEPPERIDGE FARM PASTRY BLUEBERRY
Nutrition comparison per 100 g serving
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Pillsbury FTO Unbaked Butter Pinched Straight Croissant Dough 48 Count wins in 7 out of 12 nutrient categories
Pillsbury FTO Unbaked Butter Pinched Straight Croissant Dough 48 Count: 7
vs
PEPPERIDGE FARM PASTRY BLUEBERRY: 2
(3 ties)
Overview
| Nutrient | Pillsbury FTO Unbaked Butter Pinched Straight Croissant Dough 48 Count | PEPPERIDGE FARM PASTRY BLUEBERRY | Winner |
|---|---|---|---|
| Calories | 361 cal | 292 cal | |
| Protein | 7.6 g | 4.5 g | |
| Carbs | 33.6 g | 34.8 g | |
| Fat | 21.8 g | 14.6 g | |
| Fiber | 1.5 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury FTO Unbaked Butter Pinched Straight Croissant Dough 48 Count | PEPPERIDGE FARM PASTRY BLUEBERRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pillsbury FTO Unbaked Butter Pinched Straight Croissant Dough 48 Count | PEPPERIDGE FARM PASTRY BLUEBERRY | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 0 MG | |
| Iron, Fe | 2.3 MG | 1.6 MG | |
| Potassium, K | 96 MG | 0 MG | |
| Sodium, Na | 386 MG | 258 MG |