Pillsbury Frozen Cornbread Biscuit Dough 2.2 OZ vs 135 SHORTCRUST TART + COATING 3.25"
Nutrition comparison per 100 g serving
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Pillsbury Frozen Cornbread Biscuit Dough 2.2 OZ wins in 7 out of 12 nutrient categories
Pillsbury Frozen Cornbread Biscuit Dough 2.2 OZ: 7
vs
135 SHORTCRUST TART + COATING 3.25": 3
(2 ties)
Overview
| Nutrient | Pillsbury Frozen Cornbread Biscuit Dough 2.2 OZ | 135 SHORTCRUST TART + COATING 3.25" | Winner |
|---|---|---|---|
| Calories | 321.2 cal | 527 cal | |
| Protein | 6.0 g | 6.4 g | |
| Carbs | 46.2 g | 0 g | |
| Fat | 12.5 g | 29.7 g | |
| Fiber | 1.4 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Frozen Cornbread Biscuit Dough 2.2 OZ | 135 SHORTCRUST TART + COATING 3.25" | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.0 UG | 0 UG |
Minerals
| Mineral | Pillsbury Frozen Cornbread Biscuit Dough 2.2 OZ | 135 SHORTCRUST TART + COATING 3.25" | Winner |
|---|---|---|---|
| Calcium, Ca | 54.6 MG | 3 MG | |
| Iron, Fe | 2.1 MG | 0.1 MG | |
| Potassium, K | 81.8 MG | 0 MG | |
| Sodium, Na | 934.3 MG | 0 MG |