Pillsbury Freezer-to-Oven Whole Grain Cinnamon Roll Dough vs PEPPERIDGE FARM PASTRY BLUEBERRY
Nutrition comparison per 100 g serving
Ad 468x60
Pillsbury Freezer-to-Oven Whole Grain Cinnamon Roll Dough wins in 8 out of 12 nutrient categories
Pillsbury Freezer-to-Oven Whole Grain Cinnamon Roll Dough: 8
vs
PEPPERIDGE FARM PASTRY BLUEBERRY: 2
(2 ties)
Overview
| Nutrient | Pillsbury Freezer-to-Oven Whole Grain Cinnamon Roll Dough | PEPPERIDGE FARM PASTRY BLUEBERRY | Winner |
|---|---|---|---|
| Calories | 322.6 cal | 292 cal | |
| Protein | 6.8 g | 4.5 g | |
| Carbs | 42.8 g | 34.8 g | |
| Fat | 13.8 g | 14.6 g | |
| Fiber | 3.3 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Freezer-to-Oven Whole Grain Cinnamon Roll Dough | PEPPERIDGE FARM PASTRY BLUEBERRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.3 UG | 0 UG |
Minerals
| Mineral | Pillsbury Freezer-to-Oven Whole Grain Cinnamon Roll Dough | PEPPERIDGE FARM PASTRY BLUEBERRY | Winner |
|---|---|---|---|
| Calcium, Ca | 23.3 MG | 0 MG | |
| Iron, Fe | 2.0 MG | 1.6 MG | |
| Potassium, K | 107.6 MG | 0 MG | |
| Sodium, Na | 427.6 MG | 258 MG |