Pillsbury EZ Split Southern Style Biscuit Dough vs 56 SUGARED CREAM HORN SG 4.75"
Nutrition comparison per 100 g serving
Ad 468x60
Pillsbury EZ Split Southern Style Biscuit Dough wins in 7 out of 12 nutrient categories
Pillsbury EZ Split Southern Style Biscuit Dough: 7
vs
56 SUGARED CREAM HORN SG 4.75": 3
(2 ties)
Overview
| Nutrient | Pillsbury EZ Split Southern Style Biscuit Dough | 56 SUGARED CREAM HORN SG 4.75" | Winner |
|---|---|---|---|
| Calories | 313.2 cal | 505 cal | |
| Protein | 4.8 g | 7.2 g | |
| Carbs | 43.0 g | 0 g | |
| Fat | 13.6 g | 32.0 g | |
| Fiber | 1.3 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury EZ Split Southern Style Biscuit Dough | 56 SUGARED CREAM HORN SG 4.75" | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.0 UG | 0 UG |
Minerals
| Mineral | Pillsbury EZ Split Southern Style Biscuit Dough | 56 SUGARED CREAM HORN SG 4.75" | Winner |
|---|---|---|---|
| Calcium, Ca | 53.9 MG | 12 MG | |
| Iron, Fe | 2.2 MG | 0.6 MG | |
| Potassium, K | 75.1 MG | 0 MG | |
| Sodium, Na | 929.2 MG | 0 MG |