Pillsbury Buttermilk Flaky Layers Biscuits 5 Count vs Betty Crocker Gluten Free Pizza Crust Mix
Nutrition comparison per 100 g serving
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Pillsbury Buttermilk Flaky Layers Biscuits 5 Count wins in 6 out of 11 nutrient categories
Pillsbury Buttermilk Flaky Layers Biscuits 5 Count: 6
vs
Betty Crocker Gluten Free Pizza Crust Mix: 1
(4 ties)
Overview
| Nutrient | Pillsbury Buttermilk Flaky Layers Biscuits 5 Count | Betty Crocker Gluten Free Pizza Crust Mix | Winner |
|---|---|---|---|
| Calories | 294 cal | 351 cal | |
| Protein | 5.9 g | 5.4 g | |
| Carbs | 44.1 g | 75.7 g | |
| Fat | 10.3 g | 4.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Buttermilk Flaky Layers Biscuits 5 Count | Betty Crocker Gluten Free Pizza Crust Mix | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pillsbury Buttermilk Flaky Layers Biscuits 5 Count | Betty Crocker Gluten Free Pizza Crust Mix | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.7 MG | 0 MG | |
| Potassium, K | 471 MG | 0 MG | |
| Sodium, Na | 882 MG | 703 MG |