Pillsbury Blueberry Sugared Turnover Dough 60 Count vs OUT - 10 PLAIN SPONGE SAVORY BASE
Nutrition comparison per 100 g serving
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OUT - 10 PLAIN SPONGE SAVORY BASE wins in 5 out of 11 nutrient categories
Pillsbury Blueberry Sugared Turnover Dough 60 Count: 4
vs
OUT - 10 PLAIN SPONGE SAVORY BASE: 5
(2 ties)
Overview
| Nutrient | Pillsbury Blueberry Sugared Turnover Dough 60 Count | OUT - 10 PLAIN SPONGE SAVORY BASE | Winner |
|---|---|---|---|
| Calories | 352.2 cal | 236 cal | |
| Protein | 3.8 g | 11.9 g | |
| Carbs | 42 g | 0 g | |
| Fat | 18.8 g | 2.0 g | |
| Fiber | 1.1 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Blueberry Sugared Turnover Dough 60 Count | OUT - 10 PLAIN SPONGE SAVORY BASE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pillsbury Blueberry Sugared Turnover Dough 60 Count | OUT - 10 PLAIN SPONGE SAVORY BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 23.5 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 0 MG | |
| Potassium, K | 49.7 MG | 0 MG | |
| Sodium, Na | 188.5 MG | 0 MG |