Pillsbury Balancer Hi Gluten Flour vs 24/2 Chefway Parboiled Long Grain Brown Rice
Nutrition comparison per 100 g serving
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Pillsbury Balancer Hi Gluten Flour wins in 9 out of 15 nutrient categories
Pillsbury Balancer Hi Gluten Flour: 9
vs
24/2 Chefway Parboiled Long Grain Brown Rice: 4
(2 ties)
Overview
| Nutrient | Pillsbury Balancer Hi Gluten Flour | 24/2 Chefway Parboiled Long Grain Brown Rice | Winner |
|---|---|---|---|
| Calories | 355.7 cal | 150 cal | |
| Protein | 14 g | 3 g | |
| Carbs | 72 g | 32 g | |
| Fat | 1.3 g | 1 g | |
| Fiber | 2.4 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Balancer Hi Gluten Flour | 24/2 Chefway Parboiled Long Grain Brown Rice | Winner |
|---|---|---|---|
| Folate, total | 292.8 UG | 0 UG | |
| Niacin | 6 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 0.7 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pillsbury Balancer Hi Gluten Flour | 24/2 Chefway Parboiled Long Grain Brown Rice | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 5.1 MG | 0.5 MG | |
| Potassium, K | 100 MG | 110 MG | |
| Sodium, Na | 2 MG | 0 MG |