Pillsbury Apple Turnover Dough 60 Count vs PEPPERIDGE FARM PASTRY BLUEBERRY
Nutrition comparison per 100 g serving
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PEPPERIDGE FARM PASTRY BLUEBERRY wins in 5 out of 12 nutrient categories
Pillsbury Apple Turnover Dough 60 Count: 4
vs
PEPPERIDGE FARM PASTRY BLUEBERRY: 5
(3 ties)
Overview
| Nutrient | Pillsbury Apple Turnover Dough 60 Count | PEPPERIDGE FARM PASTRY BLUEBERRY | Winner |
|---|---|---|---|
| Calories | 329.0 cal | 292 cal | |
| Protein | 4.2 g | 4.5 g | |
| Carbs | 31.3 g | 34.8 g | |
| Fat | 20.8 g | 14.6 g | |
| Fiber | 1.2 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Apple Turnover Dough 60 Count | PEPPERIDGE FARM PASTRY BLUEBERRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pillsbury Apple Turnover Dough 60 Count | PEPPERIDGE FARM PASTRY BLUEBERRY | Winner |
|---|---|---|---|
| Calcium, Ca | 27.9 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 1.6 MG | |
| Potassium, K | 59.9 MG | 0 MG | |
| Sodium, Na | 210.9 MG | 258 MG |