Pillsbury All Butter Croissant Dough vs 56 SUGARED CREAM HORN SG 4.75"
Nutrition comparison per 100 g serving
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Pillsbury All Butter Croissant Dough wins in 6 out of 12 nutrient categories
Pillsbury All Butter Croissant Dough: 6
vs
56 SUGARED CREAM HORN SG 4.75": 3
(3 ties)
Overview
| Nutrient | Pillsbury All Butter Croissant Dough | 56 SUGARED CREAM HORN SG 4.75" | Winner |
|---|---|---|---|
| Calories | 330.6 cal | 505 cal | |
| Protein | 7.1 g | 7.2 g | |
| Carbs | 38.9 g | 0 g | |
| Fat | 16.4 g | 32.0 g | |
| Fiber | 1.8 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury All Butter Croissant Dough | 56 SUGARED CREAM HORN SG 4.75" | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pillsbury All Butter Croissant Dough | 56 SUGARED CREAM HORN SG 4.75" | Winner |
|---|---|---|---|
| Calcium, Ca | 18.1 MG | 12 MG | |
| Iron, Fe | 2.3 MG | 0.6 MG | |
| Potassium, K | 100.1 MG | 0 MG | |
| Sodium, Na | 376.0 MG | 0 MG |