PILED HIGH PEPPERONI PREMIUM PEPPERONI & 100% REAL MOZZARELLA CHEESE ON A CRISPY THIN CRUST PIZZA vs PEPPERONI AND COOKED PORK TOPPING COMBINATION PIZZA
Nutrition comparison per 100 g serving
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PEPPERONI AND COOKED PORK TOPPING COMBINATION PIZZA wins in 5 out of 10 nutrient categories
PILED HIGH PEPPERONI PREMIUM PEPPERONI & 100% REAL MOZZARELLA CHEESE ON A CRISPY THIN CRUST PIZZA: 4
vs
PEPPERONI AND COOKED PORK TOPPING COMBINATION PIZZA: 5
(1 ties)
Overview
| Nutrient | PILED HIGH PEPPERONI PREMIUM PEPPERONI & 100% REAL MOZZARELLA CHEESE ON A CRISPY THIN CRUST PIZZA | PEPPERONI AND COOKED PORK TOPPING COMBINATION PIZZA | Winner |
|---|---|---|---|
| Calories | 262 cal | 254 cal | |
| Protein | 12.7 g | 8.5 g | |
| Carbs | 15.9 g | 29.2 g | |
| Fat | 16.7 g | 12.3 g | |
| Fiber | 0.8 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PILED HIGH PEPPERONI PREMIUM PEPPERONI & 100% REAL MOZZARELLA CHEESE ON A CRISPY THIN CRUST PIZZA | PEPPERONI AND COOKED PORK TOPPING COMBINATION PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 4.6 MG |
Minerals
| Mineral | PILED HIGH PEPPERONI PREMIUM PEPPERONI & 100% REAL MOZZARELLA CHEESE ON A CRISPY THIN CRUST PIZZA | PEPPERONI AND COOKED PORK TOPPING COMBINATION PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 238 MG | 115 MG | |
| Iron, Fe | 1.4 MG | 2.1 MG | |
| Sodium, Na | 746 MG | 531 MG |