Pigeon peas (red gram) vs Soy flour
Nutrition comparison per 100 g serving
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Soy flour wins in 16 out of 28 nutrient categories
Pigeon peas (red gram): 8
vs
Soy flour: 16
(4 ties)
Overview
| Nutrient | Pigeon peas (red gram) | Soy flour | Winner |
|---|---|---|---|
| Calories | 343 cal | 439 cal | |
| Protein | 21.7 g | 38.1 g | |
| Carbs | 62.8 g | 30.4 g | |
| Fat | 1.5 g | 21.9 g | |
| Fiber | 15 g | 9.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pigeon peas (red gram) | Soy flour | Winner |
|---|---|---|---|
| Folate, total | 456 UG | 227 UG | |
| Niacin | 3.0 MG | 3.3 MG | |
| Pantothenic acid | 1.3 MG | 1.2 MG | |
| Riboflavin | 0.2 MG | 0.9 MG | |
| Thiamin | 0.6 MG | 0.4 MG | |
| Vitamin A, RAE | 1 UG | 6 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.3 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 2.0 MG | |
| Vitamin K (phylloquinone) | 0 UG | 71 UG |
Minerals
| Mineral | Pigeon peas (red gram) | Soy flour | Winner |
|---|---|---|---|
| Calcium, Ca | 130 MG | 188 MG | |
| Copper, Cu | 1.1 MG | 2.2 MG | |
| Iron, Fe | 5.2 MG | 5.8 MG | |
| Magnesium, Mg | 183 MG | 369 MG | |
| Manganese, Mn | 1.8 MG | 2.1 MG | |
| Phosphorus, P | 367 MG | 476 MG | |
| Potassium, K | 1,392 MG | 2,041 MG | |
| Selenium, Se | 8.2 UG | 7.5 UG | |
| Sodium, Na | 17 MG | 12 MG | |
| Zinc, Zn | 2.8 MG | 3.6 MG |