PIE CRUSTS vs READY TO BAKE PIZZA CRUST
Nutrition comparison per 100 g serving
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READY TO BAKE PIZZA CRUST wins in 8 out of 11 nutrient categories
PIE CRUSTS: 0
vs
READY TO BAKE PIZZA CRUST: 8
(3 ties)
Overview
| Nutrient | PIE CRUSTS | READY TO BAKE PIZZA CRUST | Winner |
|---|---|---|---|
| Calories | 444 cal | 262 cal | |
| Protein | 5.6 g | 6.2 g | |
| Carbs | 50 g | 47.7 g | |
| Fat | 22.2 g | 3.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIE CRUSTS | READY TO BAKE PIZZA CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.5 MG |
Minerals
| Mineral | PIE CRUSTS | READY TO BAKE PIZZA CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2 MG | 2.2 MG | |
| Potassium, K | 0 MG | 192 MG | |
| Sodium, Na | 389 MG | 554 MG |