PIE vs WHITE CAKE WITH BUTTERCREME FROSTING
Nutrition comparison per 100 g serving
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PIE wins in 5 out of 10 nutrient categories
PIE: 5
vs
WHITE CAKE WITH BUTTERCREME FROSTING: 3
(2 ties)
Overview
| Nutrient | PIE | WHITE CAKE WITH BUTTERCREME FROSTING | Winner |
|---|---|---|---|
| Calories | 244 cal | 400 cal | |
| Protein | 1.7 g | 2.7 g | |
| Carbs | 28.6 g | 58.7 g | |
| Fat | 13.5 g | 17.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PIE | WHITE CAKE WITH BUTTERCREME FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 13 MG | |
| Iron, Fe | 0.8 MG | 0.8 MG | |
| Potassium, K | 38 MG | 40 MG | |
| Sodium, Na | 160 MG | 280 MG |