PIE vs FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING
Nutrition comparison per 100 g serving
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FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING wins in 5 out of 10 nutrient categories
PIE: 4
vs
FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING: 5
(1 ties)
Overview
| Nutrient | PIE | FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING | Winner |
|---|---|---|---|
| Calories | 180 cal | 440 cal | |
| Protein | 0.9 g | 4 g | |
| Carbs | 29.7 g | 50 g | |
| Fat | 8.1 g | 30 g | |
| Fiber | 1.8 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIE | FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | PIE | FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 40 MG | |
| Iron, Fe | 0.3 MG | 2.2 MG | |
| Sodium, Na | 81 MG | 360 MG |