PIE AND PASTRY GLUTEN FREE DOUGH vs GARLIC BUTTER FLAVOR PULL-APART BITES
Nutrition comparison per 100 g serving
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GARLIC BUTTER FLAVOR PULL-APART BITES wins in 7 out of 11 nutrient categories
PIE AND PASTRY GLUTEN FREE DOUGH: 1
vs
GARLIC BUTTER FLAVOR PULL-APART BITES: 7
(3 ties)
Overview
| Nutrient | PIE AND PASTRY GLUTEN FREE DOUGH | GARLIC BUTTER FLAVOR PULL-APART BITES | Winner |
|---|---|---|---|
| Calories | 446 cal | 271 cal | |
| Protein | 1.8 g | 6.3 g | |
| Carbs | 42.9 g | 43.8 g | |
| Fat | 30.4 g | 8.3 g | |
| Fiber | 1.8 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIE AND PASTRY GLUTEN FREE DOUGH | GARLIC BUTTER FLAVOR PULL-APART BITES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PIE AND PASTRY GLUTEN FREE DOUGH | GARLIC BUTTER FLAVOR PULL-APART BITES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.5 MG | |
| Potassium, K | 0 MG | 292 MG | |
| Sodium, Na | 607 MG | 667 MG |