PICKLED BEET EGGS vs DRIED EGG PRODUCT WHOLE EGGS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
PICKLED BEET EGGS: 4
vs
DRIED EGG PRODUCT WHOLE EGGS: 4
(3 ties)
Overview
| Nutrient | PICKLED BEET EGGS | DRIED EGG PRODUCT WHOLE EGGS | Winner |
|---|---|---|---|
| Calories | 157 cal | 538 cal | |
| Protein | 11.4 g | 46.2 g | |
| Carbs | 5.7 g | 0 g | |
| Fat | 8.6 g | 38.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PICKLED BEET EGGS | DRIED EGG PRODUCT WHOLE EGGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PICKLED BEET EGGS | DRIED EGG PRODUCT WHOLE EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 57 MG | 154 MG | |
| Iron, Fe | 1.3 MG | 8.3 MG | |
| Potassium, K | 157 MG | 0 MG | |
| Sodium, Na | 786 MG | 692 MG |