PETITE CUT BONELESS BEEF BOTTOM SIRLOIN STEAK vs KOREAN RECIPE MARINATED BEEF BULGOGI
Nutrition comparison per 100 g serving
Ad 468x60
PETITE CUT BONELESS BEEF BOTTOM SIRLOIN STEAK wins in 5 out of 10 nutrient categories
PETITE CUT BONELESS BEEF BOTTOM SIRLOIN STEAK: 5
vs
KOREAN RECIPE MARINATED BEEF BULGOGI: 2
(3 ties)
Overview
| Nutrient | PETITE CUT BONELESS BEEF BOTTOM SIRLOIN STEAK | KOREAN RECIPE MARINATED BEEF BULGOGI | Winner |
|---|---|---|---|
| Calories | 142 cal | 188 cal | |
| Protein | 19.5 g | 13.4 g | |
| Carbs | 0 g | 4.5 g | |
| Fat | 6.2 g | 12.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PETITE CUT BONELESS BEEF BOTTOM SIRLOIN STEAK | KOREAN RECIPE MARINATED BEEF BULGOGI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PETITE CUT BONELESS BEEF BOTTOM SIRLOIN STEAK | KOREAN RECIPE MARINATED BEEF BULGOGI | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.6 MG | |
| Sodium, Na | 319 MG | 384 MG |