PESTO ROTINI PRECOOKED PASTA WITH CHERRY TOMATOES vs SLOW COOKER BEEF STEW
Nutrition comparison per 100 g serving
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PESTO ROTINI PRECOOKED PASTA WITH CHERRY TOMATOES wins in 6 out of 12 nutrient categories
PESTO ROTINI PRECOOKED PASTA WITH CHERRY TOMATOES: 6
vs
SLOW COOKER BEEF STEW: 4
(2 ties)
Overview
| Nutrient | PESTO ROTINI PRECOOKED PASTA WITH CHERRY TOMATOES | SLOW COOKER BEEF STEW | Winner |
|---|---|---|---|
| Calories | 172 cal | 50 cal | |
| Protein | 6.0 g | 4.1 g | |
| Carbs | 19.9 g | 6.5 g | |
| Fat | 7.3 g | 0.9 g | |
| Fiber | 1.3 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PESTO ROTINI PRECOOKED PASTA WITH CHERRY TOMATOES | SLOW COOKER BEEF STEW | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PESTO ROTINI PRECOOKED PASTA WITH CHERRY TOMATOES | SLOW COOKER BEEF STEW | Winner |
|---|---|---|---|
| Calcium, Ca | 93 MG | 12 MG | |
| Iron, Fe | 0.6 MG | 0.3 MG | |
| Potassium, K | 132 MG | 109 MG | |
| Sodium, Na | 344 MG | 268 MG |