PESTO & MOZZARELLA CAPRESE TOPPED WITH BASIL SAUCE vs SELF-RISING CRUST PIZZA
Nutrition comparison per 100 g serving
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PESTO & MOZZARELLA CAPRESE TOPPED WITH BASIL SAUCE wins in 6 out of 11 nutrient categories
PESTO & MOZZARELLA CAPRESE TOPPED WITH BASIL SAUCE: 6
vs
SELF-RISING CRUST PIZZA: 3
(2 ties)
Overview
| Nutrient | PESTO & MOZZARELLA CAPRESE TOPPED WITH BASIL SAUCE | SELF-RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 226 cal | 219 cal | |
| Protein | 8.9 g | 8.6 g | |
| Carbs | 26.0 g | 26.6 g | |
| Fat | 9.6 g | 8.6 g | |
| Fiber | 2.1 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PESTO & MOZZARELLA CAPRESE TOPPED WITH BASIL SAUCE | SELF-RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PESTO & MOZZARELLA CAPRESE TOPPED WITH BASIL SAUCE | SELF-RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 151 MG | 117 MG | |
| Iron, Fe | 0.6 MG | 0.8 MG | |
| Potassium, K | 192 MG | 0 MG | |
| Sodium, Na | 514 MG | 445 MG |