PESTO HARVEST A BLEND OF QUINOA & RICED CAULIFLOWER MIXED WITH ZUCCHINI vs BISTRO CHICKEN INCLUDES SWEET AND TANGY VINAIGRETTE WITH BACON
Nutrition comparison per 100 g serving
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PESTO HARVEST A BLEND OF QUINOA & RICED CAULIFLOWER MIXED WITH ZUCCHINI wins in 6 out of 11 nutrient categories
PESTO HARVEST A BLEND OF QUINOA & RICED CAULIFLOWER MIXED WITH ZUCCHINI: 6
vs
BISTRO CHICKEN INCLUDES SWEET AND TANGY VINAIGRETTE WITH BACON: 4
(1 ties)
Overview
| Nutrient | PESTO HARVEST A BLEND OF QUINOA & RICED CAULIFLOWER MIXED WITH ZUCCHINI | BISTRO CHICKEN INCLUDES SWEET AND TANGY VINAIGRETTE WITH BACON | Winner |
|---|---|---|---|
| Calories | 141 cal | 119 cal | |
| Protein | 2.9 g | 7.4 g | |
| Carbs | 10.8 g | 13.9 g | |
| Fat | 10.4 g | 4.0 g | |
| Fiber | 2.5 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PESTO HARVEST A BLEND OF QUINOA & RICED CAULIFLOWER MIXED WITH ZUCCHINI | BISTRO CHICKEN INCLUDES SWEET AND TANGY VINAIGRETTE WITH BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 13.4 MG |
Minerals
| Mineral | PESTO HARVEST A BLEND OF QUINOA & RICED CAULIFLOWER MIXED WITH ZUCCHINI | BISTRO CHICKEN INCLUDES SWEET AND TANGY VINAIGRETTE WITH BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 10 MG | |
| Iron, Fe | 1.3 MG | 0.5 MG | |
| Potassium, K | 311 MG | 203 MG | |
| Sodium, Na | 278 MG | 213 MG |