PESTO GLUTEN FREE RICE CRUST PIZZA WITH MOZZARELLA & MONTEREY JACK CHEESE vs GOTTA LUV MEAT UNCURED PEPPERONI
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
PESTO GLUTEN FREE RICE CRUST PIZZA WITH MOZZARELLA & MONTEREY JACK CHEESE: 5
vs
GOTTA LUV MEAT UNCURED PEPPERONI: 5
(1 ties)
Overview
| Nutrient | PESTO GLUTEN FREE RICE CRUST PIZZA WITH MOZZARELLA & MONTEREY JACK CHEESE | GOTTA LUV MEAT UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Calories | 208 cal | 266 cal | |
| Protein | 6.9 g | 11.9 g | |
| Carbs | 25.8 g | 21.7 g | |
| Fat | 8.8 g | 14.0 g | |
| Fiber | 1.3 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PESTO GLUTEN FREE RICE CRUST PIZZA WITH MOZZARELLA & MONTEREY JACK CHEESE | GOTTA LUV MEAT UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.8 MG | 0 MG |
Minerals
| Mineral | PESTO GLUTEN FREE RICE CRUST PIZZA WITH MOZZARELLA & MONTEREY JACK CHEESE | GOTTA LUV MEAT UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 189 MG | 154 MG | |
| Iron, Fe | 4.0 MG | 1.4 MG | |
| Potassium, K | 0 MG | 210 MG | |
| Sodium, Na | 321 MG | 839 MG |