PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO vs WHOLE MILK CHEESE
Nutrition comparison per 100 g serving
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PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO wins in 5 out of 10 nutrient categories
PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO: 5
vs
WHOLE MILK CHEESE: 4
(1 ties)
Overview
| Nutrient | PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO | WHOLE MILK CHEESE | Winner |
|---|---|---|---|
| Calories | 318 cal | 321 cal | |
| Protein | 14.1 g | 21.4 g | |
| Carbs | 20 g | 0 g | |
| Fat | 20 g | 28.6 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO | WHOLE MILK CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 0 MG |
Minerals
| Mineral | PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO | WHOLE MILK CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 536 MG | |
| Iron, Fe | 2.1 MG | 0 MG | |
| Sodium, Na | 529 MG | 571 MG |