PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO vs MOZZARELLA LOW-MOISTURE PART-SKIM FANCY SHREDDED CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
MOZZARELLA LOW-MOISTURE PART-SKIM FANCY SHREDDED CHEESE wins in 5 out of 10 nutrient categories
PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO: 4
vs
MOZZARELLA LOW-MOISTURE PART-SKIM FANCY SHREDDED CHEESE: 5
(1 ties)
Overview
| Nutrient | PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO | MOZZARELLA LOW-MOISTURE PART-SKIM FANCY SHREDDED CHEESE | Winner |
|---|---|---|---|
| Calories | 318 cal | 286 cal | |
| Protein | 14.1 g | 28.6 g | |
| Carbs | 20 g | 3.6 g | |
| Fat | 20 g | 21.4 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO | MOZZARELLA LOW-MOISTURE PART-SKIM FANCY SHREDDED CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 0 MG |
Minerals
| Mineral | PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO | MOZZARELLA LOW-MOISTURE PART-SKIM FANCY SHREDDED CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 714 MG | |
| Iron, Fe | 2.1 MG | 0 MG | |
| Sodium, Na | 529 MG | 607 MG |