PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO vs GRANA PADANO CHEESE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO: 4
vs
GRANA PADANO CHEESE: 4
(2 ties)
Overview
| Nutrient | PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO | GRANA PADANO CHEESE | Winner |
|---|---|---|---|
| Calories | 318 cal | 400 cal | |
| Protein | 14.1 g | 40 g | |
| Carbs | 20 g | 0 g | |
| Fat | 20 g | 20 g | Tie |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO | GRANA PADANO CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 0 MG |
Minerals
| Mineral | PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO | GRANA PADANO CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 1,800 MG | |
| Iron, Fe | 2.1 MG | 0 MG | |
| Sodium, Na | 529 MG | 600 MG |