PERFECT FOR PIZZA vs UNCURED ITALIAN DRY SALAMI
Nutrition comparison per 100 g serving
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UNCURED ITALIAN DRY SALAMI wins in 7 out of 11 nutrient categories
PERFECT FOR PIZZA: 0
vs
UNCURED ITALIAN DRY SALAMI: 7
(4 ties)
Overview
| Nutrient | PERFECT FOR PIZZA | UNCURED ITALIAN DRY SALAMI | Winner |
|---|---|---|---|
| Calories | 500 cal | 357 cal | |
| Protein | 10.7 g | 21.4 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 50 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PERFECT FOR PIZZA | UNCURED ITALIAN DRY SALAMI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PERFECT FOR PIZZA | UNCURED ITALIAN DRY SALAMI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 11 MG | |
| Iron, Fe | 0 MG | 1.4 MG | |
| Potassium, K | 0 MG | 411 MG | |
| Sodium, Na | 1,143 MG | 1,571 MG |