Glencourt — UNCURED ITALIAN DRY SALAMI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 11 MG | 1% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 411 MG | 9% | |
| Sodium, Na | 1,571 MG | 68% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (68% of Daily Value per 100g).
About UNCURED ITALIAN DRY SALAMI
Open Nature Uncured Italian Dry Salami is made from pork seasoned with sea salt, turbinado sugar, wine, garlic, and natural flavoring, with celery powder used in place of sodium nitrite for curing. Dry salami has an intensely savory, slightly fatty character that rewards thin slicing. High in fat and protein with no carbohydrates, it is a cured meat in the traditional style, though the uncured label means the curing relies on naturally occurring nitrates from the celery powder.
Ingredients
PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, WINE, GARLIC, NATURAL FLAVORING, CELERY POWDER, LACTIC ACID STARTER CULTURE.
Dietary Information
UNCURED ITALIAN DRY SALAMI is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in UNCURED ITALIAN DRY SALAMI include Sodium, Na (68% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, UNCURED ITALIAN DRY SALAMI gets 24% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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